Ancestral Supplements Grassfed Beef Kidney Ebay Online

• Based on the concept of “like supports,” consuming kidneys supports our own kidney health*
• Supports urinary health, gout status, detoxification & histamine health w/ DAO*
• High in vitamin B12 and selenium to support energy
• Please read Safety Information and Directions below.
• Recommended as an integral part of a nose-to-tail keto or carnivore diet by the esteemed Liver King (Barbarian World Record Holder).

— Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the innavidual.* [1] — 

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED KIDNEYS ^*

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where innaviduals struggle with kidney health, urinary maladies, detoxification, and histamine intolerance. The solution is to restore and rebuild our biological resilience with proven anthropological ways that are backed by modern science… this includes the use of kidney glandular.

There’s an old Comanche narrative that has been retold for generations about a young man who loved his wife so much that when she died, he fed her the fresh kidney of a buffalo, and then she came back to life.² This tale has remained with the Comanche people to serve a greater purpose… to pass on the wisdom of feeding kidneys to those who are ailing. There are many accounts of our ancestors taking an animal… the young and the warriors favored the liver and heart while the ailing, frail, and the old received kidneys to build strength, immunity, and vitality.³ 

Organs and glandulars were a staple of our early ancestors’ diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science… “Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs…” – Dr. Ron Schmid, ND.*4 Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients.

Whole food, nutrient-dense organs, and glandulars can provide great benefit for those seeking targeted support in harmony with nature — the old-fashioned way, the way that our early ancestors did.* Grassfed Kidney is a whole food and dietary supplement that provides 100% pure bovine kidney with kidney-specific peptides, cofactors, enzymes, and micronutrients to nourish and support one’s own kidney health.*

• Pasture Raised In New Zealand & Australia
• Grass-fed & Grass-Finished
• Hormone, Pesticide & GMO Free
• Absolutely No Fillers (or) Flow Agents
• 100% Freeze Dried & Non-Defatted
• Third-Party Tested For Purity
• Allergen Free

New Zealand & Australia seem like they were made for raising healthy animals. Their location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.

Our nose-to-tail product line is always from grass-fed, inspected animals born and raised without the use of pesticides, hormones, or antibiotics. The health of livestock used for manufacturing in New Zealand & Australia is closely monitored by a world-leading biosecurity system that is second to none and is a global exemplar. Strict government licensing, auditing, and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety, and efficacy. Freeze-drying preserves the heat-sensitive vitamins, minerals, and co-factors of components leaving the nutrients in the same balance as found in nature.

BENEFITS OF GRASS FED KIDNEY GLANDULAR

Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the innavidual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality, and support overall kidney health… The pancreas was fed to people with digestive and endocrine problems… and the spleen was fed to people with immune and blood deficiencies.*

Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ/gland could be reversed by ingesting the corresponding raw materials specific to that organ/gland.⁵

KIDNEY & LIVER — THE ULTIMATE SUPERFOODS

Whether from grass-fed beef, bison, or lamb, the grass-fed liver is one of the most nutrient-dense, health-promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. The grass-fed liver is particularly rich in vitamin B12, vitamin A, choline, folate, and many other powerful nutrients that most people are deficient in. The grass-fed liver also contains compounds that help the human liver function better. Other substances in the liver reduce fatigue and improve kidney and brain function.*¹

Many people look to targeted support “like heals like” while neglecting the very fundamental nourishment that governs our biology, health, and well-being. It’s no wonder that so many people successfully support organ and glandular-related health conditions (thyroid, adrenal, and kidney included) by just nourishing their bodies with Liver and Bone Marrow.*  

ANCESTRAL WISDOM BACKED BY SCIENCE

Organs and glandulars were a staple of our early ancestors’ diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science… “Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs…” – Dr. Ron Schmid, ND.*⁴ Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients.